Enjoy the convenience and affordability of the Blue Heron Room.
With large picturesque windows, a fireplace, and vaulted ceilings, this facility is perfect for your tournament, special event, or off-season gathering.
Capacity: 90 - 120 people
Pricing: $300 for 4 hours
Additional: $75/hour
Blue Heron Room – Frequently Asked Questions
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The minimum rental period for the Blue Heron Room is four hours. Your reservation must include all time needed for setup, the event itself, and cleanup.
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The room is generally available starting at 8:00 AM and closes approximately one hour after sunset. Please note that seasonal hours and availability may vary.
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Maximum capacity: 120 guests (seminar-style seating, no food service).
Seated meal events: Up to 90 guests, allowing space for food and beverage tables.
Open house-style events (e.g., graduation parties): Unlimited guest flow throughout the event duration.
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Yes, you may use any caterer or bring in prepared food. Past events have featured local providers such as:
The Tavern on Main
Trappers
Wiseguys Pizza
Pizza T
Pancho’s Tacos
Olive Garden
Note: Chomonix Golf Course does not advertise or endorse any specific caters. Food trucks are not recommended due to limited parking and lack of space near the building.
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No, the Blue Heron Room does not include a kitchen or food prep area. You are responsible for bringing any necessary equipment to keep food warm or cold. Refrigerator and freezer space are not available.
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All alcoholic beverages must be purchased through Chomonix Golf Course. We offer a variety of domestic and craft beers, seltzers, wines, and liquors for mixed drinks.
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Please avoid the following:
Glitter
Open flames
Pinning items to walls
Clear tape on any surfaces
You may use removable adhesives such as Command strips/hooks or painter’s tape for securing decorations to walls or windows.
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Tables: 16 tables (8’ x 3’) and 2 square tables (3’ x 3’)
Chairs: Available for use and may be arranged as needed
Linens & utensils: Not provided; most guests bring disposable options
Audio/Visual equipment: Not available (no microphones, speakers, or projection screens)
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We ask that you:
Dispose of all trash in the provided bins
Request additional trash bags from staff if needed
Push in or stack chairs before departure
Our staff will handle:
Transporting trash to dumpsters
Wiping down tables
Vacuuming the room after your event
A cordless vacuum is available for your use during the event.
