Enjoy the convenience and affordability of the Blue Heron Room.

With large picturesque windows, a fireplace, and vaulted ceilings, this facility is perfect for your tournament, special event, or off-season gathering.

Capacity: 90 - 120 people

Pricing: $300 for 4 hours

Additional: $75/hour

Call 763-324-3434 TO RESERVE

Blue Heron Room – Frequently Asked Questions

  • The minimum rental period for the Blue Heron Room is four hours. Your reservation must include all time needed for setup, the event itself, and cleanup.

  • The room is generally available starting at 8:00 AM and closes approximately one hour after sunset. Please note that seasonal hours and availability may vary.

    • Maximum capacity: 120 guests (seminar-style seating, no food service).

    • Seated meal events: Up to 90 guests, allowing space for food and beverage tables.

    • Open house-style events (e.g., graduation parties): Unlimited guest flow throughout the event duration.

  • Yes, you may use any caterer or bring in prepared food. Past events have featured local providers such as:

    • The Tavern on Main

    • Trappers

    • Wiseguys Pizza

    • Pizza T

    • Pancho’s Tacos

    • Olive Garden

    Note: Chomonix Golf Course does not advertise or endorse any specific caters. Food trucks are not recommended due to limited parking and lack of space near the building.

  • No, the Blue Heron Room does not include a kitchen or food prep area. You are responsible for bringing any necessary equipment to keep food warm or cold. Refrigerator and freezer space are not available.

  • All alcoholic beverages must be purchased through Chomonix Golf Course. We offer a variety of domestic and craft beers, seltzers, wines, and liquors for mixed drinks.

  • Please avoid the following:

    • Glitter

    • Open flames

    • Pinning items to walls

    • Clear tape on any surfaces

    You may use removable adhesives such as Command strips/hooks or painter’s tape for securing decorations to walls or windows.

    • Tables: 16 tables (8’ x 3’) and 2 square tables (3’ x 3’)

    • Chairs: Available for use and may be arranged as needed

    • Linens & utensils: Not provided; most guests bring disposable options

    • Audio/Visual equipment: Not available (no microphones, speakers, or projection screens)

  • We ask that you:

    • Dispose of all trash in the provided bins

    • Request additional trash bags from staff if needed

    • Push in or stack chairs before departure

    Our staff will handle:

    • Transporting trash to dumpsters

    • Wiping down tables

    • Vacuuming the room after your event

    A cordless vacuum is available for your use during the event.